SAKAI KIKUMORI CHOYO, Brilliant Masterpiece

Brilliant Masterpiece

SAKAI KIKUMORI CHOYO, Yanagi
A trusted brand, "SAKAI KIKUMORI" presents a new series of the highest quality – uniting the most pleasant in use and beauty. It is reflected the voice of the professional chefs and pursed the simplicity of use. CHOYO, a masterpiece that the top craftsmen diligently produce from forging, the very first process in handmade forged knife, to the final process of sharpening.

Detail

Detail of CHOYO
The blade surface is a brilliant mirror polishing. It surely provides beauty but also rust resistance.
The handle is made from HO (the Japanese Magnolia) wood which has a smooth feel and hold up in heavy use. It is finished in a little slim octagonal shape which enables to fit comfortably in your hands but not slippery.
MINE (the blade spine) is chamfered carefully. You are free from worry about hurting your fingers.
AGO (heel) has a wider space and polished that gives a soft touch to your fingers.

Japanese Traditional Craft, Sakai Uchihamono.
Blade gold (steel) charge account
Metalworking product
Cool down
Quenching, grilled return
Blade charge account (polish)

Sakai forging knife is made to draw the original characteristics of steel to the maximum by the craftsmen. CHOYO is produced by the master craftsmen in Sakai from forging to sharpening and create the astonishing cutting performance.*
*The manufacturing process of CHOYO-SILVER is different from the others.

Blade charge account (polish)

The work of the top craftsmen also allows "easy care". The perfect distortion-free blade gives sticking-like sharpening on the whetstone. Just a little sharpening brings back the sharpness.

package

The package is designed to express the CHOYO's attractive beauty and functionality. It is offered to you in a special-made white box of Japan paper. It is also suitable for a gift.

CHOYO SERIES

  1. SAKAI KIKUMORI CHOYO, YanagibaCHOYOYanagi
  2. SAKAI KIKUMORI CHOYO, Kiritsuke YanagiCHOYOKirituke Yanagi
  3. SAKAI KIKUMORI CHOYO, Sakimaru TakohikiCHOYOSakimaru Takohiki
  4. SAKAI KIKUMORI CHOYO, GyutoCHOYOGyuto
  5. SAKAI KIKUMORI CHOYO, Santoku-HochoCHOYOSantoku
  6. SAKAI KIKUMORI CHOYO, Petty KnifeCHOYOPetty Knife
  7. SAKAI KIKUMORI CHOYO, Kiritsuke GyutoCHOYOKiritsuke Gyuto
  8. SAKAI KIKUMORI CHOYO, Kiritsuke SantokuCHOYOKiritsuke Santoku
  9. SAKAI KIKUMORI CHOYO, Kiritsuke Petty KnifeCHOYOKiritsuke Petty Knife

CHOYO Yanagi

SAKAI KIKUMORI CHOYO, Yanagiba
  1. SAKAI KIKUMORI CHOYO, Yanagiba, Yasuki White-2 Steel

    CHOYO-WHITE

    The blade is made from Yasuki White-2 Steel. It has both hardness and ductility, and provides the excellent sharp cutting edge. Easy-care, and the sharpening on the whetstone is also easy.

    Yanagi
    240mm
    (CYW024)
    270mm
    (CYW027)
    300mm
    (CYW030)
  2. SAKAI KIKUMORI CHOYO, Yanagiba, Yasuki Blue-1 Steel

    CHOYO-BLUE

    The blade is made from Yasuki Blue-1 Steel. It boasts a high hardness, and keeps a smooth cutting sharpness. You feel slightly hard with the sharpening on the whetstone.

    Yanagi
    240mm
    (CYB024)
    270mm
    (CYB027)
    300mm
    (CYB030)
  3. SAKAI KIKUMORI CHOYO, Yanagiba, Yasuki Silver-3 Steel

    CHOYO-SILVER

    The blade is made from Yasuki Silver-3 Steel. It is rust-resistant stainless steel and offers great cutting response for chefs. The whetstone for the stainless blade knife is also available.

    Yanagi
    240mm
    (CYS024)
    270mm
    (CYS027)
    300mm
    (CYS030)

CHOYO Kiritsuke Yanagi

SAKAI KIKUMORI CHOYO, Kiritsuke Yanagiba
  1. CHOYO-WHITE

    The blade is made from Yasuki White-2 Steel. It has both hardness and ductility, and provides the excellent sharp cutting edge. Easy-care, and the sharpening on the whetstone is also easy.

    Kiritsuke Yanagi
    270mm
    (CYW127)
    300mm
    (CYW130)
  2. CHOYO-BLUE

    The blade is made from Yasuki Blue-1 Steel. It boasts a high hardness, and keeps a smooth cutting sharpness. You feel slightly hard with the sharpening on the whetstone.

    Kiritsuke Yanagi
    270mm
    (CYB127)
    300mm
    (CYB130)
  3. CHOYO-SILVER

    The blade is made from Yasuki Silver-3 Steel. It is rust-resistant stainless steel and offers great cutting response for chefs. The whetstone for the stainless blade knife is also available.

    Kiritsuke Yanagi
    270mm
    (CYS127)
    300mm
    (CYS130)

CHOYO Sakimaru Takohiki

SAKAI KIKUMORI CHOYO, Sakimaru Takohiki
  1. CHOYO-WHITE

    The blade is made from Yasuki White-2 Steel. It has both hardness and ductility, and provides the excellent sharp cutting edge. Easy-care, and the sharpening on the whetstone is also easy.

    Sakimaru Takohiki
    270mm
    (CYW227)
    300mm
    (CYW230)
  2. CHOYO-BLUE

    The blade is made from Yasuki Blue-1 Steel. It boasts a high hardness, and keeps a smooth cutting sharpness. You feel slightly hard with the sharpening on the whetstone.

    Sakimaru Takohiki
    270mm
    (CYB227)
    300mm
    (CYB230)
  3. CHOYO-SILVER

    The blade is made from Yasuki Silver-3 Steel. It is rust-resistant stainless steel and offers great cutting response for chefs. The whetstone for the stainless blade knife is also available.

    Sakimaru Takohiki
    270mm
    (CYS227)
    300mm
    (CYS230)

CHOYO Gyuto

SAKAI KIKUMORI CHOYO, Gyuto
  1. CHOYO-WHITE

    The blade is made from Yasuki White-2 Steel. It has both hardness and ductility, and provides the excellent sharp cutting edge. Easy-care, and the sharpening on the whetstone is also easy.

    Gyuto
    210mm
    (CYW321)
    240mm
    (CYW324)
    270mm
    (CYW327)
  2. CHOYO-BLUE

    The blade is made from Yasuki Blue-1 Steel. It boasts a high hardness, and keeps a smooth cutting sharpness. You feel slightly hard with the sharpening on the whetstone.

    Gyuto
    210mm
    (CYB321)
    240mm
    (CYB324)
    270mm
    (CYB327)
  3. CHOYO-SILVER

    The blade is made from Yasuki Silver-3 Steel. It is rust-resistant stainless steel and offers great cutting response for chefs. The whetstone for the stainless blade knife is also available.

    Gyuto
    210mm
    (CYS321)
    240mm
    (CYS324)
    270mm
    (CYS327)

CHOYO Santoku

SAKAI KIKUMORI CHOYO, Santoku Hocho
  1. CHOYO-WHITE

    The blade is made from Yasuki White-2 Steel. It has both hardness and ductility, and provides the excellent sharp cutting edge. Easy-care, and the sharpening on the whetstone is also easy.

    Santoku
    180mm
    (CYW418)
  2. CHOYO-BLUE

    The blade is made from Yasuki Blue-1 Steel. It boasts a high hardness, and keeps a smooth cutting sharpness. You feel slightly hard with the sharpening on the whetstone.

    Santoku
    180mm
    (CYB418)
  3. CHOYO-SILVER

    The blade is made from Yasuki Silver-3 Steel. It is rust-resistant stainless steel and offers great cutting response for chefs. The whetstone for the stainless blade knife is also available.

    Santoku
    180mm
    (CYS418)

CHOYO Petty Knife

SAKAI KIKUMORI CHOYO, Petty Knife
  1. CHOYO-WHITE

    The blade is made from Yasuki White-2 Steel. It has both hardness and ductility, and provides the excellent sharp cutting edge. Easy-care, and the sharpening on the whetstone is also easy.

    Petty Knife
    150mm
    (CYW515)
  2. CHOYO-BLUE

    The blade is made from Yasuki Blue-1 Steel. It boasts a high hardness, and keeps a smooth cutting sharpness. You feel slightly hard with the sharpening on the whetstone.

    Petty Knife
    150mm
    (CYB515)
  3. CHOYO-SILVER

    The blade is made from Yasuki Silver-3 Steel. It is rust-resistant stainless steel and offers great cutting response for chefs. The whetstone for the stainless blade knife is also available.

    Petty Knife
    150mm
    (CYS515)

CHOYO Kiritsuke Gyuto

SAKAI KIKUMORI CHOYO, Kiritsuke Gyuto
  1. CHOYO-WHITE

    The blade is made from Yasuki White-2 Steel. It has both hardness and ductility, and provides the excellent sharp cutting edge. Easy-care, and the sharpening on the whetstone is also easy.

    Kiritsuke Gyuto
    210mm
    (CYW621)
    240mm
    (CYW624)
    270mm
    (CYW627)
  2. CHOYO-BLUE

    The blade is made from Yasuki Blue-1 Steel. It boasts a high hardness, and keeps a smooth cutting sharpness. You feel slightly hard with the sharpening on the whetstone.

    Kiritsuke Gyuto
    210mm
    (CYB621)
    240mm
    (CYB624)
    270mm
    (CYB627)
  3. CHOYO-SILVER

    The blade is made from Yasuki Silver-3 Steel. It is rust-resistant stainless steel and offers great cutting response for chefs. The whetstone for the stainless blade knife is also available.

    Kiritsuke Gyuto
    210mm
    (CYS721)
    240mm
    (CYS724)
    270mm
    (CYS727)

CHOYO Kiritsuke Santoku

SAKAI KIKUMORI CHOYO, Kiritsuke Santoku Hocho
  1. CHOYO-WHITE

    The blade is made from Yasuki White-2 Steel. It has both hardness and ductility, and provides the excellent sharp cutting edge. Easy-care, and the sharpening on the whetstone is also easy.

    Kiritsuke Santoku
    180mm
    (CYW718)
  2. CHOYO-BLUE

    The blade is made from Yasuki Blue-1 Steel. It boasts a high hardness, and keeps a smooth cutting sharpness. You feel slightly hard with the sharpening on the whetstone.

    Kiritsuke Santoku
    180mm
    (CYB718)
  3. CHOYO-SILVER

    The blade is made from Yasuki Silver-3 Steel. It is rust-resistant stainless steel and offers great cutting response for chefs. The whetstone for the stainless blade knife is also available.

    Kiritsuke Santoku
    180mm
    (CYS718)

CHOYO Kiritsuke Petty Knife

SAKAI KIKUMORI CHOYO, Kiritsuke Petty Knife
  1. CHOYO-WHITE

    The blade is made from Yasuki White-2 Steel. It has both hardness and ductility, and provides the excellent sharp cutting edge. Easy-care, and the sharpening on the whetstone is also easy.

    Kiritsuke Petty Knife
    135mm
    (CYW813)
  2. CHOYO-BLUE

    The blade is made from Yasuki Blue-1 Steel. It boasts a high hardness, and keeps a smooth cutting sharpness. You feel slightly hard with the sharpening on the whetstone.

    Kiritsuke Petty Knife
    135mm
    (CYB813)
  3. CHOYO-SILVER

    The blade is made from Yasuki Silver-3 Steel. It is rust-resistant stainless steel and offers great cutting response for chefs. The whetstone for the stainless blade knife is also available.

    Kiritsuke Petty Knife
    135mm
    (CYS813)

CONTACT

Please feel free to contact us if you have any things to ask.Kawamura Hamono Co. Ltd.
Since 1926

3-1-7, Zaimokucho Higashi, Sakai-ku, Sakai City, Osaka 590-0942, Japan
TEL +81-(0)72-232-5039
FAX +81-(0)72-228-1255
Email 

SAKAI KIKURMORI CHOYO, the highest quality kichen Knives.